Why have a Reese’s Peanut Butter Cup that’s full of sugar, salt and whatever else when you can have these, clean, healthy and absolutely amazing Peanut Butter Cups?
-2tbsp Organic, Unsalted Peanut Butter
-100g Dark Chocolate (70%+)
-1tbsp Coconut Oil (Optional)
-4 Cupcake Cases & Cupcake Tin
*If you want to make this recipe dairy free just substitute the chocolate.
1) Melt the chocolate. Put two teaspoons in each case. With a spoon push the chocolate up the side of the case (about 5mm). Put in the fridge for 5 minutes until just set.
2) Mix the Peanut Butter with the Coconut oil (if using) and put 1 1/2 teaspoons in each case and smooth out.
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