Clean Peanut Butter Cups

Why have a Reese’s Peanut Butter Cup that’s full of sugar, salt and whatever else when you can have these, clean, healthy and absolutely amazing Peanut Butter Cups? 

You need: 

-2tbsp Organic, Unsalted Peanut Butter 

-100g Dark Chocolate (70%+)

-1tbsp Coconut Oil (Optional)

-4 Cupcake Cases & Cupcake Tin

*If you want to make this recipe dairy free just substitute the chocolate. 

Makes 4  


1) Melt the chocolate. Put two teaspoons in each case. With a spoon push the chocolate up the side of the case (about 5mm). Put in the fridge for 5 minutes until just set.  


2) Mix the Peanut Butter with the Coconut oil (if using) and put 1 1/2 teaspoons in each case and smooth out.  

 3) Put the cupcake cakes into the cupcake tin and then pour the remaining chocolate over each cup until covered. Place in the fridge until set.    


Love, Kensa

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